Thursday, July 16, 2015
June 2015 Swap Recap
I swapped for enough spreads, soups and healthy pasta salads to keep me lunching for weeks. I especially enjoyed the butternut squash soup with sage, Sandy’s tortellini with veggies, Lori’s whole wheat pasta salad with corn, Chris’s labneh yogurt cheese, Christina’s polenta tarts with goat cheese and Lori’s sun-dried tomato spread. I love it when swappers bring such healthy and practical fare. One first-time, college-age swapper even brought homemade crab cakes, which caused quite the stir. Alas, none for me with my shellfish allergy!